A superyacht chef's day will normally begin at 6am, preparing meals for around 12 guests and eight crew members on a vessel up to 60 meters long.
Life Of A Superyacht Chef: Dream Job Or Nautical Nightmare? -- CNN
( CNN) -- Delivering five-star meals to a restaurant of hungry customers is a daunting prospect for any chef.
Now imagine having to create the same top-class dishes in a floating galley just four meters wide, with no staff or a supermarket in sight.
Such is the challenge for the superyacht chef, expected to create sumptuous meals around-the-clock for an elite clientele accustomed to the very highest level of culinary expertise.
It's a grueling vocation, catering to the unusual variety of whims of both guests and crew while also acting as the kitchen's cleaner, waiter and book keeper.
But as many superyacht chefs will tell you, it's also a rare dream job which can pay up to $13,000-a-month and enable the lucky recipient to travel the world aboard a luxury vessel.
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My Comment: There is no question about it .... you have to be good.
