A Yacht Chef Shares Recipes For An Elegant New Year’s Party -- Miami Herald
To help us leave a stormy 2012 behind and enjoy smooth sailing into the New Year, we turn to yacht chef Marianne Gardner.
She has spent over two decades on boats traveling through the Caribbean and Mediterranean, around French Polynesia and New Zealand as well as crossing both the Atlantic and Pacific oceans. And now she’s dropped anchor in Fort Lauderdale just in time to share her ideas for a New Year’s Eve feast.
You’ll find her recipes collected in Menus and Memoirs of a Yacht Chef, a self-published cookbook. It was four years in the making and contains more than 100 recipes and many memories.
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My Comment: The few recipes that are provided looks very good to me.
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